| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Hamburger, Main dish, Meats, Soups, Vegetables |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1/2 |
c |
Onion; Chopped, 1 Md |
| 4 |
oz |
Mushroom Stem/Pieces; 1 cn |
| 10 3/4 |
oz |
Cream Of Mushroom Soup; 1 Cn |
| 1 |
c |
Celery; Sliced, 2 Stalks |
| 1/2 |
c |
Green Bell Pepper; Chopped |
| 1/4 |
c |
Pimento; Sliced |
| 1 |
c |
Milk |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
ts |
Salt |
| 4 |
oz |
Noodles; Uncooked, Abt 2 C |
INSTRUCTIONS
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces
and the remaining ingredients. Heat to boiling then reduce the heat and
simmer, covered, stirring occasionally, until the noodles are tender,
about 25 minutes. A small amount of water can be added if necessary.
Serve hot.
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