| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury7 |
6 |
servings |
INGREDIENTS
| 175 |
g |
Plain flour; (6oz) |
| 50 |
g |
Caster sugar; (2oz) |
| 125 |
g |
Butter; (4oz) |
| 2 |
tb |
Lemon juice |
| 1 |
|
284 millilit soured cream; (10 floz) |
| 2 |
|
225 g; (8oz) punnets |
|
|
; blackberries |
| 4 |
tb |
Bramble jelly |
INSTRUCTIONS
Sift the flour into a bowl and stir in the sugar. Rub in the butter
and stir in 1 tablespoon of the lemon juice to bind.
Line a 23cm (9inch) fluted flan ring with the pastry and chill for 30
minutes.
Bake the pastry case blind in a preheated oven 200 °C, 400 °F, Gas
Mark 6 for 20 minutes, until golden.
Spoon the soured cream into the pastry case and return to the oven
for 5 minutes.
Arrange the blackberries on top. Melt the bramble jelly and remaining
lemon juice and brush over the fruit.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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