| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Cakes | 3 | Servings | |
INGREDIENTS
| 6 | Blocks (6 oz.) unsweetened | |
| 1 | c | Evaporated milk |
| Baking chocolate | ||
| 1 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 6 | tb | Margarine |
INSTRUCTIONS
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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