| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Cakes |
3 |
Servings |
INGREDIENTS
| 6 |
|
Blocks (6 oz.) unsweetened |
| 1 |
c |
Evaporated milk |
|
|
Baking chocolate |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sugar |
| 6 |
tb |
Margarine |
INSTRUCTIONS
Cut chocolate into small pieces. Put all of the ingredients into a blender.
Cover. At low speed, blend until larger pieces are chopped. Stop motor and
stir. Blend at high speed until frosting becomes thick and creamy. This
frosting is absolutley scrumptious. Makes 3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared
by: Scott Ward I
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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