Creamy Blue Cheese And Onion Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Dips | 1 | Servings | |
INGREDIENTS
| 8 | oz | Sour cream |
| 2 | T | Dry onion soup mix |
| 1/2 | c | Blue cheese, crumbled |
| 1 | T | Milk |
| Assorted vegetables |
INSTRUCTIONS
Stir together sour cream and soup mix. 2. Add blue cheese and mix well. 3. Refrigerate until ready to serve. If too thick, stir in addtional milk. 4. Serve with assorted vegetables for dippers. Notes: Yields 1 3/4 cups Posted to recipelu-digest Volume 01 Number 317 by RecipeLu <recipelu@geocities.com> on Nov 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 645
Calories From Fat: 538
Total Fat: 61.3g
Cholesterol: 161.7mg
Sodium: 979.4mg
Potassium: 486.3mg
Carbohydrates: 8.6g
Fiber: 0g
Sugar: 7.6g
Protein: 17.3g