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CATEGORY CUISINE TAG YIELD
Dairy Salad, Dressings 16 Servings

INGREDIENTS

8 oz Cream cheese
1/2 c Mayonnaise
1/4 ts Salt
1/2 ts Pressed garlic
2 ts Sugar
1/2 c Buttermilk; or regular milk
6 oz Bleu cheese; broken in 1" pieces

INSTRUCTIONS

Process the first five ingredients until smooth. Add the buttermilk through
the chute with the processor running. Add the bleu cheese pieces and
process to desired consistency.
Makes about 2 cups.
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
5, 1998

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