Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits, Holidays	12	Pieces

INGREDIENTS

1/2	c	Hard margarine (or butter), softened
1/4	c	Brown sugar, packed
1	c	All-purpose flour
1/2	c	Hard margarine (or butter), softened
4	oz	Non-fat spreadable cream cheese
1	c	Icing (confectioner's) sugar
19	oz	Canned blueberry pie filling
1/2	c	Chopped pecans
2	c	Frozen whipped topping (in a tub), thawed

INSTRUCTIONS

CRUST
FILLING
Crust:  Mix margarine, brown sugar and flour in small bowl until
crumbly. Pack in ungreased 9x9 inch pan.  Bake in 350&deg;F oven for 10
minutes. Cool.
Filling:  Cream margarine, cream cheese and icing sugar together well
in small bowl.  Spread over crust.
Spread pie filling over top.  Sprinkle with pecans.
Put dabs of whipped topping here and there over top of pie filling.
Spread to cover.  Chill. Cuts into 12 pieces.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Company's Coming
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 23, 1999

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