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Creamy Broccoli Bake

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Bisquick 4 Servings

INGREDIENTS

1 1/2 lb Fresh broccoli or
20 oz Frozen broccoli spears
1 Can cream of mushroom soup
1/4 c Milk
1/2 c Shredded Cheddar cheese
1 c Bisquick baking mix
1/2 c Firm margarine or butter

INSTRUCTIONS

In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt.  Heat to boiling.  Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in
ungreased 1 1/2 qt round casserole.  Heat oven to 400 °. Beat soup and milk
with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake
until crumbs are light brown, about 20 minutes. Makes six to eight
servings.
Posted to MM-Recipes Digest  by "Rfm" <maintech@ne.infi.net> on Mar 01, 98

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