In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in
ungreased 1 1/2 qt round casserole. Heat oven to 400 °. Beat soup and milk
with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake
until crumbs are light brown, about 20 minutes. Makes six to eight
servings.
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 01, 98
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