| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Broccoli or cauliflower or both |
| 1 |
cn |
Mushroom soup |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shredded cheese |
| 1 |
c |
Bisquick baking mix |
| 1/4 |
c |
Butter |
| 1 |
c |
Water |
INSTRUCTIONS
Heat in salted water broccoli and-or cauliflower until tender, around 12
minutes. Place in ungreased 1 1/2 quart casserole dish. Beat soup and milk
until smooth. Pour over vegetables. Sprinkle cheese over. Mix Bisquick and
butter until crumbly. Sprinkle top with mixture. Bake until crumbs are
light brown at 400 degrees for 20 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
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