In large saucepan, combine broc and 1C of broth. Bring to boil. Reduce
heat, cover and simmer 8-10M or until broc is tender. Transfer broc and
broth to food processor and blend until almost smooth. Return mixture to
pot. Stir together 1/4C of milk and cornstarch until smooth. Stir into broc
mixture. Add remaining milk and broth. Cook and stir until thick and
bubbly. Add tarragon, chicken bouillon and pepper. Cook two more minutes.
I added a *LOT* of cooked brown rice to this because I'm not a consomme
type. I like to chew.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 22:47:52 -0500
From: "Brad Q. Lucht" <blucht@sound.net>
Recipe By : Marge Teilhaber, 75464,2772
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!