| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Cream cheese; room temperature |
| 3/4 |
c |
Unsalted butter; room temperature (1 |
|
|
; 1/2 sticks) |
| 3/4 |
c |
Golden brown sugar; (packed) |
| 2 1/4 |
c |
Powdered sugar |
| 1 1/2 |
tb |
Frozen orange juice concentrate; thawed |
| 1 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Using electric mixer, beat cream cheese and butter in large bowl until
fluffy. Add brown sugar; beat until well blended. Add powdered sugar
1/2 cup (scant) at a time, beating well after each addition. Beat in
orange juice concentrate and vanilla. Chill until firm enough to
spread, about 30 minutes.
Makes about 3 1/2 cups.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 3518 Calories (kcal); 257g Total Fat; (64% calories from
fat); 28g Protein; 290g Carbohydrate; 746mg Cholesterol; 1027mg
Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable;
1/2 Fruit;
49 1/2 Fat; 18 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”