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CATEGORY CUISINE TAG YIELD
Dairy Chinese Cabbage, Side dishes 5 Servings

INGREDIENTS

7 tb Margarine
7 To 8 cups finely shredded Chinese or green cabbage
1/2 c Light cream or evaporated skim milk
1/2 ts Salt
1 pn Pepper
1/2 ts Prepared mustard; optional

INSTRUCTIONS

In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium
heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to
cabbage. Cook, uncovered until tender, about 5 minutes.
Recipe By     : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>

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