| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
St. Louis |
Post2 |
10 |
servings |
INGREDIENTS
| 6 |
c |
Shredded cabbage |
| 1/4 |
c |
Sliced green onion |
| 1 |
c |
Mayonnaise |
|
|
(or mayonnaise-type salad dressing) |
| 2 |
tb |
Granulated sugar |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Celery seed |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine cabbage and green onion. Chill. Blend mayonnaise, sugar,
vinegar, celery seed and salt, stirring until sugar is dissolved.
Chill. Just before serving, toss mayonnaise mixture lightly with
cabbage mixture. Yield: 10 servings.
Recipe Source: St. Louis Post-Dispatch - 11-23-1998
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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