Name: Creamy Caesar Salad with Spicy Croutons
Ingredients: 1 cl Garlic, halved; 1/2 c Nonfat mayonnaise; 2 tb Red wine vinegar; 2 ts Dijon mustard; 2 ts White wine; Worchestershire sauce; 1 ts Anchovy paste; 1/4 ts Pepper; 2 ts Olive oil; 3/4 ts Cajun seasoning; 1 Garlic clove, minced; 2 c (3/4 inch) sourdough bread; .cubes; 18 c Torn romaine lettuce; 1/3 c (1 1/3 oz) parmesan cheese; (fresh grated is best)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Cajun	Cyberealm, Kooknet, Salads, Low-fat, Low-cal	6	Servings

INGREDIENTS

1	cl	Garlic, halved
1/2	c	Nonfat mayonnaise
2	tb	Red wine vinegar
2	ts	Dijon mustard
2	ts	White wine
		Worchestershire sauce
1	ts	Anchovy paste
1/4	ts	Pepper
2	ts	Olive oil
3/4	ts	Cajun seasoning
1		Garlic clove, minced
2	c	(3/4 inch) sourdough bread
		.cubes
18	c	Torn romaine lettuce
1/3	c	(1 1/3 oz) parmesan cheese
		(fresh grated is best)

INSTRUCTIONS

Drop the garlic halves through the opening in a blender lid with blender
on; process until minced. Add mayonnaise and the next 5 ingredients
(mayonnaise through pepper); process until well-blended. Cover and chill at
least 1 hour. Combine oil, Cajun seasoning, and minced garlic in a medium
microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss
gently to coat. Spread bread cubes in a single layer on a baking sheet;
bake at 400F for 15 minutes or until golden brown. Place lettuce in a large
bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with
croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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