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CATEGORY CUISINE TAG YIELD
Dairy Cklive10 1 servings

INGREDIENTS

1/4 c Sugar
1/4 c Water
6 tb Light corn syrup
1/2 c Heavy cream
1/2 ts Vanilla

INSTRUCTIONS

In a heavy bottom saucepan simmer sugar, water, corn syrup, and a
pinch of salt, stirring until sugar is dissolved. Boil mixture,
without stirring, until a golden caramel. Remove pan from heat and
add cream and vanilla, stirring until combined well, about 1 minutes.
Cool sauce at room temperature (sauce will thicken as it cools).
Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room
temperature before serving.
Yield: 3/4 cup.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9252
Converted by MM_Buster v2.0l.

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