| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Cookies | 1 | Batch | |
INGREDIENTS
| 1 | c | AM Whole Wheat Pastry Flour |
| 1/2 | c | AM Oat Bran |
| 1/2 | c | AM Oat Flakes |
| 1/2 | c | Slivered almonds |
| 3/4 | c | AM Sesame Tahini (soft) |
| 2 | tb | Rice syrup; {mixed with… Water} |
| 1 | c | Tofu |
| 1/2 | c | Ricotta cheese OR- low-fat cottage cheese |
| 1/2 | c | Carob powder |
| 1/2 | c | Maple syrup |
| 1 | ts | Vanilla; OR… Almond extract |
INSTRUCTIONS
Combine first six ingredients to form a crumb mixture. Set aside. Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with carob mixture, then top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares. SUGGESTION: If crumb mixture does not stick together, add a little oil. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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