| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Brunch for, Salads and, Canadian li | 8 | Servings |
INGREDIENTS
| 5 | c | Broccoli florets; sliced (1 bunch) |
| 4 | c | Cauliflower florets; sliced, 1 small head |
| 1 | sm | Red onion; thinly sliced |
| 1 | c | Light mayonnaise |
| 1 | c | Light sour cream |
| 1 | tb | Granulated sugar |
| 1 | tb | White vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads. In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings. Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on Mar 18, 1998
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