Creamy Cauliflower And Broccoli Crunch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Brunch for, Canadian li, Salads and | 8 | Servings |
INGREDIENTS
| 5 | c | Broccoli florets, sliced 1 |
| bunch | ||
| 4 | c | Cauliflower florets, sliced |
| 1 small head | ||
| 1 | Red onion, thinly sliced | |
| 1 | c | Light mayonnaise |
| 1 | c | Light sour cream |
| 1 | T | Granulated sugar |
| 1 | T | White vinegar |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads. In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings. Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 117
Total Fat: 12.9g
Cholesterol: 20.6mg
Sodium: 356.4mg
Potassium: 79.9mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 2.9g
Protein: 1.2g