| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Brunch for, Salads and, Canadian li |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Broccoli florets; sliced (1 bunch) |
| 4 |
c |
Cauliflower florets; sliced, 1 small head |
| 1 |
sm |
Red onion; thinly sliced |
| 1 |
c |
Light mayonnaise |
| 1 |
c |
Light sour cream |
| 1 |
tb |
Granulated sugar |
| 1 |
tb |
White vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
This terrific winter salad is adapted from the best-seller Fare for Friends
(Key Porter Books). It's a pleasant change from the usual tossed salads.
In large bowl, combine broccoli, cauliflower and onion. Stir together
mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire
sauce; pour over vegetables and toss. (Salad can be covered and
refrigerated for up to 2 hours.)
Makes about 8 servings.
Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.
Recipe by: Canadian Living
Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on
Mar 18, 1998
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