| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Super1 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Butter/oil |
| 300 |
g |
Cauliflower florets |
| 1/2 |
|
Red capsicum; diced |
| 1 |
|
Leek; sliced |
| 1 1/2 |
c |
Arborio rice |
| 1 |
pk |
Produce Partners Creamy Cauliflower |
|
|
Supreme Mix |
| 2 |
c |
Milk |
| 1 |
c |
Chicken stock |
|
|
Parmesan cheese; grated |
| 1 |
tb |
McCormick Parsley Flakes |
INSTRUCTIONS
1 . Heat butter in a large shallow saucepan and saute cauliflower,
capsicum and leek 2 to 3 minutes.
2. Add rice and stir fry 2 minutes.
3. Add packet contents, gradually add milk and chicken stock,
stirring well after each addition.
4. Continue to stir and simmer 15 minutes.
5. Serve hot. Garnish with parmesan cheese and parsley flakes.
Recipe by: Super Food Ideas (Aussie Magazine)
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