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Creamy Cauliflower Au Gratin Soup

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Envelope Lipton golden onion
Soup mix
3 c Water
3 c Cauliflower flowerets
1 Stalk celery – — coarsely
Chopped
1/2 c Light cream or evaporated
Skim milk
3/4 c Shredded cheddar cheese
1/4 ts Pepper

INSTRUCTIONS

In medium saucepan, thoroughly blend golden onion soup mix with water. Add
cauliflowerets and celery.  Bring to a boil, then simmer covered, striing
occasionally, 20 minutes or until vegetables are tender. In food processor
or blender, puree hot soup mixture, then return to saucepan. Stir in
remaining ingredients.  Simmer, stirring occasionally, 5 minutes or until
cheese is melted.
Recipe By     : MRSBOWLER
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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