For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	1	Servings

INGREDIENTS

1	md	Head cauliflower; (about 2 lb.)
2	c	Water
1	lg	Stalk celery; chopped (about 3/4 c.)
1	md	Onion; chopped (about 1/2 c.)
1	tb	Lemon juice
2	tb	Margarine or butter
2	tb	Flour
2 1/2	c	Water
1	tb	Instant chicken bouillon
3/4	ts	Salt
1/8	ts	Pepper
1	ds	Ground nutmeg
1/2	c	Whipping cream

INSTRUCTIONS

Prepare cauliflower as directed; separate into flowerets. Heat 2 cups water
to boiling in 3 quart saucepan. Add cauliflower, celery, onion and lemon
juice. Cover and heat to boiling. Cook until tender, about 10 minutes; do
not drain. Press cauliflower mixture through food mill. (Or place in
blender container. Cover and blend until uniform consistency.) Heat
margarine in 3 quart saucepan over low heat until melted. Stir in flour.
Cook, stirring constantly, until mixture is smooth and bubbly; remove from
heat. Stir in 2 1/2 cups water. Heat to boiling, stirring constantly. Boil
and stir 1 minute. Stir in cauliflower mixture, instant bouillon, salt,
pepper and nutmeg. Heat just to boiling. Stir in cream; heat, but do not
boil. Serve with grated cheese if desired. Yield: 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

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