Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Lowfat	1	Servings

INGREDIENTS

1 1/2	lb	Chicken breast cut into strips
1/3	c	Water
2	tb	Teriyaki sauce (or soy sauce)
2	tb	Minced onion
2	tb	Dried parsley
1/2	ts	Garlic powder
1/4	ts	Garlic salt
1/8	ts	Cayenne pepper
1/2	c	Fat free cream cheese

INSTRUCTIONS

In non-stick wok pan, or large non-stick skillet combine all ingredients
(accept fat free cream cheese). Cover and simmer over very low temperature
(simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken
frequently until chicken is fully cooked (loses all of pink color when
cut). Approximately 10 minutes total cooking time. Add cream cheese, stir
until melted. Serve with your favorite vegetable and potato. Chicken recipe
serves six. busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<[email protected]> on Oct 26, 1997

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