| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Reduced-calorie mayonnaise |
| 6 |
tb |
Plain nonfat yogurt |
| 2 |
tb |
Sugar |
| 2 |
tb |
White vinegar |
| 1 |
tb |
Prepared mustard |
| 1/4 |
ts |
Celery seeds |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine all ingredients; stir well. Cover and chill. Yield: 1 cup (serving
size: 1 tablespoon).
Recipe by: Cooking Light, Mar/Apr 1993, page 90
Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 1,
1998
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