| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch2 | 1 | servings | |
INGREDIENTS
| 8 | sm | Celery sticks thinly sliced |
| 1 | Onion finely chopped | |
| 3 | c | Water |
| 1 | tb | Plain flour |
| 2 | tb | Light sour cream |
| 2 | tb | Grated cheese |
| 1 | tb | Chopped fresh coriander |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft. Blend flour in 1/4 cup water till smooth. Stir gradually into the onion mixture. When smooth stir in remaining water. Stir constantly till the mixture boils and thickens. Reduce heat. Simmer covered for 5 minutes. Stir in sour cream, cheese, parsley and lemon juice. Serve hot with garlic rolls or croutons or just plain toasts. Making time: 25 minutes Makes for: 4 Shelf life: Best piping hot Converted by MC_Buster. Converted by MM_Buster v2.0l.
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