| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 8 |
sm |
Celery sticks thinly sliced |
| 1 |
|
Onion finely chopped |
| 3 |
c |
Water |
| 1 |
tb |
Plain flour |
| 2 |
tb |
Light sour cream |
| 2 |
tb |
Grated cheese |
| 1 |
tb |
Chopped fresh coriander |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Boil the celery and onion in 1/2 cup water in a large saucepan till
the onion is soft.
Blend flour in 1/4 cup water till smooth.
Stir gradually into the onion mixture.
When smooth stir in remaining water.
Stir constantly till the mixture boils and thickens.
Reduce heat. Simmer covered for 5 minutes.
Stir in sour cream, cheese, parsley and lemon juice.
Serve hot with garlic rolls or croutons or just plain toasts.
Making time: 25 minutes
Makes for: 4
Shelf life: Best piping hot
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