Creamy Cheese Cookies With Apricot And Cinnamon Walnut Fi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Life2, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Cream cheese |
| 1 | c | Flour |
| Apricot preserves | ||
| Cinnamon sugar | ||
| Chopped walnuts |
INSTRUCTIONS
Dough Put in food processor and process till mixture just starts to hold together. Divide into 2 and form into disks-refrigerate. Filling Roll out dough into circle. Spread 2 tablespoons apricot preserves all over, then sprinkle with cinnamon sugar and chopped walnuts. Cut and roll up. Bake at 350 degrees for 20 minutes. Cool and lightly sift 10X sugar over tops. Creamy Cheese Cookies with Apricot and Cinnamon Walnut Filling © 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1864
Calories From Fat: 1202
Total Fat: 136.7g
Cholesterol: 371.6mg
Sodium: 647.9mg
Potassium: 429.6mg
Carbohydrates: 137.8g
Fiber: 6.2g
Sugar: 23.5g
Protein: 24.6g