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CATEGORY CUISINE TAG YIELD
Dairy *, Dips 1 Servings

INGREDIENTS

1 c Lowfat cottage cheese
1 c Light ricotta cheese
2 ts Lemon juice
1 ts Finely chopped garlic
1/8 ts Salt
1/2 c Lowfat yogurt
1/2 c Finely chopped green onions
2 tb Finely chopped fresh dill; or
2 ts Dried dill weed

INSTRUCTIONS

In food processor process cottage cheese, ricotta cheese, lemon juice,
garlic and salt until almost smooth. Scrape into a bowl. Gently stir in
yogurt, green onions and dill until blended. Cover and refrigerate until
ready to serve. Makes 3 cups.
Source Woman's Day-Nov. 18, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Nov. 18, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998

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