| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
*, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lowfat cottage cheese |
| 1 |
c |
Light ricotta cheese |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Finely chopped garlic |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Lowfat yogurt |
| 1/2 |
c |
Finely chopped green onions |
| 2 |
tb |
Finely chopped fresh dill; or |
| 2 |
ts |
Dried dill weed |
INSTRUCTIONS
In food processor process cottage cheese, ricotta cheese, lemon juice,
garlic and salt until almost smooth. Scrape into a bowl. Gently stir in
yogurt, green onions and dill until blended. Cover and refrigerate until
ready to serve. Makes 3 cups.
Source Woman's Day-Nov. 18, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-Nov. 18, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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