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CATEGORY CUISINE TAG YIELD
Dairy French Cheese 4 Servings

INGREDIENTS

3/4 c Grated havarti cheese
3/4 c Grated old cheddar cheese
3/4 c Grated swiss cheese
1 tb Cornstarch
1 Stp paprika
1 1/2 c London chablis
1/4 c Brandy
Salt & pepper to taste

INSTRUCTIONS

French bread, cut into bite-size cubes bite-size pieces of cauliflower,
broccoli, zucchini, red pepper, mushrooms.
Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a
fondue pot and bring to a boil over medium heat. Stir in cheese mixture, a
little at a time, letting each portion melt before adding more. Cook,
stirring constantly, until very hot and smooth. Stir in brandy. Season to
taste. Set fondue pot over a warmer. Arrange bread cubes and assorted
vegetables on a platter to accompany fondue.
Posted to MM-Recipes Digest  by "Ed Taylor" <etaylor@cris.com> on Dec 8,
1998

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