| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
Dutch |
Chicken, Lhj e-mail |
6 |
Servings |
INGREDIENTS
| 4 |
|
Chicken thighs; boned and skinned, cut into 3/4" cubes |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
lb |
White mushrooms; quartered |
| 3 |
md |
Onions; diced |
| 14 1/2 |
oz |
Chicken broth; canned, defatted* |
| 1 |
c |
Skim milk |
| 2 |
c |
Sliced carrots |
| 1/4 |
ts |
Thyme |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Vegetable shortening |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Frozen whole kernel corn; thawed |
| 1/4 |
c |
Thinly sliced green onions |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
tb |
Cornstarch |
| 1/4 |
c |
White wine |
| 2 |
md |
Zucchini; diced |
INSTRUCTIONS
STEW
DUMPLINGS
1. Make Stew: Sprinkle chicken with salt and pepper. Brown on all sides in
Dutch oven over medium-high heat, 8 minutes. Transfer to plate. Add
mushrooms and onion to Dutch oven; cover and cook until tender, 5 minutes.
Uncover; cook 5 to 7 minutes longer, stirring occasionally, until lightly
browned. Stir in broth, milk, carrots, thyme and chicken. Cover, bring to a
simmer and cook 10 to 12 minutes more until carrots are tender.
2. Make Dumplings: Meanwhile, combine flour, baking powder, baking soda and
salt in medium bowl. Cut in shortening with pastry blender or 2 knives
until mixture resembles coarse crumbs. Stir in buttermilk until just
moistened; stir in remaining ingredients just until blended.
3. Stir cornstarch into wine in small cup; stir into stew with zucchini.
Drop dumplings in rounded tablespoons on top. Cover and simmer 16 to 18
minutes until dumplings are cooked through.
*To defat chicken broth: Freeze broth 30 minutes until fat solidifies on
surface. Remove fat with slotted spoon.
Prep time: 20 minutes Cooking time: 50 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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