Name: Creamy Chicken And Mushroom Pasta
Ingredients: 250 g Fettuccine or penne; 2 ts Olive oil; 500 g Boneless chicken; skinned and sliced; 6 Spring onions; cut into 2cm; ; lengths; 250 g Mushrooms; sliced; 1 pk MAGGI Mushroom Soup Mix; 1/2 c Water; 1/2 c Sherry; 1 tb Chopped fresh thyme or 1 teaspoon dried; ; thyme; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude3	4	servings

INGREDIENTS

250	g	Fettuccine or penne
2	ts	Olive oil
500	g	Boneless chicken; skinned and sliced
6		Spring onions; cut into 2cm
		; lengths
250	g	Mushrooms; sliced
1	pk	MAGGI Mushroom Soup Mix
1/2	c	Water
1/2	c	Sherry
1	tb	Chopped fresh thyme or 1 teaspoon dried
		; thyme
2	tb	Chopped parsley

INSTRUCTIONS

Cook the pasta following the packet directions.
While the pasta is cooking, prepare the sauce.
Heat the oil in a frying pan.
Add the chicken and brown over a moderately high heat.
Add the spring onions and mushrooms to the pan and cook for 1-2
minutes.
Combine the soup mix, water and sherry.
Add to the pan with the thyme.
Bring to the boil, stirring, then simmer for 4-5 minutes or until the
chicken is cooked.
Drain the pasta and combine with the chicken mixture.
Add the parsley and toss well before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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