| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 250 |
g |
Fettuccine or penne |
| 2 |
ts |
Olive oil |
| 500 |
g |
Boneless chicken; skinned and sliced |
| 6 |
|
Spring onions; cut into 2cm |
|
|
; lengths |
| 250 |
g |
Mushrooms; sliced |
| 1 |
pk |
MAGGI Mushroom Soup Mix |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sherry |
| 1 |
tb |
Chopped fresh thyme or 1 teaspoon dried |
|
|
; thyme |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Cook the pasta following the packet directions.
While the pasta is cooking, prepare the sauce.
Heat the oil in a frying pan.
Add the chicken and brown over a moderately high heat.
Add the spring onions and mushrooms to the pan and cook for 1-2
minutes.
Combine the soup mix, water and sherry.
Add to the pan with the thyme.
Bring to the boil, stirring, then simmer for 4-5 minutes or until the
chicken is cooked.
Drain the pasta and combine with the chicken mixture.
Add the parsley and toss well before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Rainbows – a gift from God”