Standing as we do in a position which makes us choice targets for the devil and his allies, our best course is to defend our innocence by our silence and leave our reputation with God. Yet there are exceptions to this general rule. When distinct, definite, public charges are made against a man he is bound to answer them, and answer them in the clearest and most open manner. To decline all investigation is in such a case practically to plead guilty, and whatever may be the mode of putting it, the general public ordinarily regard a refusal to reply as a proof of guilt. Under mere worry and annoyance it is by far the best to be altogether passive, but when the matter assumes more serious proportions, and our accuser defies us to a defense, we are bound to meet his charges with honest statements of fact.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

2	tb	Margarine
4		Chicken breast halves skinless, boneless
1 1/2	c	Sliced mushrooms
1		Small onion, sliced
1		Clove garlic, minced -OR-
1/8	ts	Garlic powder
1	cn	Cream of Mushroom Soup Campbell's (10 3/4 oz can)
1/2	c	Milk
1/8	ts	Pepper
4	c	Hot cooked noodles

INSTRUCTIONS

1. In large skillet over medium-high heat, heat one tablespoon margarine.
Add chicken; cook 10 minutes or until browned. Remove.
2. Reduce heat to medium.  In remaining margarine cook mushrooms and onion
with garlic until onion is tender and liquid has evaporated, stirring
often.
3. Stir in soup, milk and pepper; heat to boiling.
4. Return chicken to skillet.  Cover; cook over low heat 5 minutes or until
chicken is no longer pink, stirring often.
5. Serve with noodles.
Serves 4.
From a Campbell's Soup Advertisement, October 1993 Reader's Digest.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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