| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 4 | Chicken breast halves | |
| skinless boneless | ||
| 1 1/2 | c | Sliced mushrooms |
| 1 | Small onion, sliced | |
| 1 | Clove garlic, minced -OR- | |
| 1/8 | t | Garlic powder |
| 1 | Cream of Mushroom Soup | |
| Campbell's 10 3/4 oz | ||
| can | ||
| 1/2 | c | Milk |
| 1/8 | t | Pepper |
| 4 | c | Hot cooked noodles |
INSTRUCTIONS
In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often. Stir in soup, milk and pepper; heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve with noodles. Serves 4. From a Campbell's Soup Advertisement, October 1993 Reader's Digest. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 179
Total Fat: 20.3g
Cholesterol: 121.9mg
Sodium: 682.1mg
Potassium: 508.6mg
Carbohydrates: 51g
Fiber: 3.3g
Sugar: 4.3g
Protein: 37.3g