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CATEGORY CUISINE TAG YIELD
Meats, Dairy French 6 Servings

INGREDIENTS

1 1/2 lb Chicken cubes
10 3/4 oz Can Campbell's® Cream of
Chicken Soup condensed
1 1/2 c Milk
1/3 c Grated Parmesan cheese
1 1/3 c French's® French Fried
Onions
3 c Hot cooked noodles

INSTRUCTIONS

Heat 1 tablespoon oil in nonstick skillet; cook chicken until  browned,
5 minutes. Stir in soup, milk, cheese, 2/3 cup French Fried  Onions and
noodles. Simmer, stirring, until hot. Microwave 2/3 cup  onions for 1
minute. Sprinkle over noodles. If desired, garnish with  chopped
parsley and tomatoes.  Prep time: 10 minutes Cook time: 11 minutes
Happily MC formatted by Pamela Creeden 5/7/98  Recipe by: French's
Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on May 7, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 37mg
Sodium: 822.3mg
Potassium: 274.9mg
Carbohydrates: 29.3g
Fiber: 1.3g
Sugar: 4.9g
Protein: 11.5g


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