Creamy Chicken And Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Chicken cubes |
| 10 3/4 | oz | Can Campbell's® Cream of |
| Chicken Soup condensed | ||
| 1 1/2 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 1 1/3 | c | French's® French Fried |
| Onions | ||
| 3 | c | Hot cooked noodles |
INSTRUCTIONS
Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5 minutes. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles. Simmer, stirring, until hot. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If desired, garnish with chopped parsley and tomatoes. Prep time: 10 minutes Cook time: 11 minutes Happily MC formatted by Pamela Creeden 5/7/98 Recipe by: French's Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 37mg
Sodium: 822.3mg
Potassium: 274.9mg
Carbohydrates: 29.3g
Fiber: 1.3g
Sugar: 4.9g
Protein: 11.5g