Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Chicken, Low-cal, Casserole, Main dish, Kooknet	6	Servings

INGREDIENTS

6 7/8	oz	Pkg. chicken flavor rice **
2 1/4	c	Hot water
1	c	Sliced mushrooms
1 1/2	lb	Skinned, boned chicken breas
		Cut into bite-sized pieces
1/2	ts	Garlic powder
3/4	c	Non-fat sour cream
1/4	ts	Pepper
1	cn	Low-cal cream of mushroom sp
1/4	c	Cracker crumbs
1	ts	Melted margarine
1/2	ts	Poppyseeds

INSTRUCTIONS

*** This recipe calls for 1 6.9 oz. package of chicken flavored rice and
vermicelli mix with chicken broth and herbs.
Cook the rice mix in a large nonstick skillet according to package
directions, using 1 tb margarine and 2-1/4 cups hot water. When done,
remove from the skillet and set aside. Wipe the skillet with a paper towel.
Coat the skillet with cooking spray, and place over high heat until
hot.  Add the chicken, mushrooms, and garlic powder: saute for 6 minutes or
till the chicken loses its pink color. Combine the rice mixture, chicken
mixture, sour cream, pepper, and soup in a bowl: stir well. Spoon into a
greased 2-quart casserole. Combine the cracker crumbs, margarine, and
poppyseeds.  Stir well, and sprinkle over the chicken mixture. Bake at 350
for 35 minutes or until thoroughly heated.
Each 1-1/3 cup serving contains 334 calories and 6.8 grams of fat.
You can freeze this in single servings in containers or zip-lock bags. Just
heat it up in the microwave and you've got a home-cooked meal in a hurry.
Monica Willyard, DB-Tech BBS, Stone Mountain, GA 404-296-0485
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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