| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Boneless; skinless chicken |
|
|
; breast halves |
|
|
Garlic powder |
|
|
Vegetable cooking spray |
| 1 |
cn |
Campbell's Cream of Mushroom Soup |
| 1/2 |
c |
Milk |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Dried basil leaves |
| 1 |
|
Bag frozen vegetable combination; (16 oz.) |
INSTRUCTIONS
Sprinkle chicken with garlic powder. Spray skillet with cooking
spray. Heat skillet for one minute. Brown chicken in skillet. Set
aside. Add soup, milk, lemon juice and basil leaves to skillet. Stir
in vegetables. Heat to a boil. Return chicken to pan. Cover and cook
over low heat until chicken is done, about 15 minutes. Yield: 4
servings
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Converted by MM_Buster v2.0l.
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