| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
New England |
Poultry, Main dishes, Casseroles |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless Chicken Breasts, split and flattened |
| 8 |
|
4-inch Slices of Swiss Cheese |
| 1 |
cn |
(10-3/4 oz) Condensed Cream of Broccoli Soup |
| 1/3 |
c |
Milk |
| 1 |
c |
Herb Stuffing Mix, crushed |
| 1/4 |
c |
Butter or Margarine, melted |
INSTRUCTIONS
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings
Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”