Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs		Main dish, Poultry	6	Servings

INGREDIENTS

1	kg	Chicken pieces
4	tb	Ghee or oil
1	md	Onion, quartered
2		Cloves garlic
1		CM piece ginger
4	tb	Almond meal
1/2	ts	Turmeric
1	ts	Chilli powder
2	ts	Ground Coriander
1	c	Cream or coconut cream
1 1/2	ts	Garam masala
3		Hard boiled eggs
2	tb	Toasted almond flakes
1		Lime
		Corainder or Mint sprigs

INSTRUCTIONS

Preparation time: 10 minutes Cooking time: 50 minutes
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured, then remove and keep warm.
Grind the onion, garlic and ginger to a paste in a food processor. Fry in
the same pan until golden. Add the almond meal, turmeric, chilli and
coriander. Cook for 1-2 minutes, stirring. Return the chicken to the pan
with 1 cup water. Partially cover and simmer until the chicken is tender,
about 25 minutes, turning several times. Stir in cream, garam masala and
hard boiled eggs cut into wedges. Heat through gently. Transfer to warmed
serving dish and garnish with the almonds, wedges of lime and sprigs of
herbs.
Posted to EAT-L Digest 26 October 96
Date:    Mon, 28 Oct 1996 00:00:35 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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