| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Americas | Poultry | 6 | Servings |
INGREDIENTS
| 2 | pk | (10oz) frozen broccoli |
| Spears | ||
| 1 | cn | Cream of chicken soup, |
| Undiluted | ||
| 2 | c | Chopped, cooked chicken |
| 1/4 | ts | Poultry seasoning |
| 1 | ct | (8oz) sour cream |
| 1 | c | (4oz) shredded cheddar |
| Cheese, divided | ||
| 1 | minute. |
INSTRUCTIONS
Place broccoli spears in a shallow 2-qt. baking dish. Cover tightly with heavy duty plastic wrap and fold back a small corner of wrap to allow steam to escape. Microwave at high 3 minutes. Rearrange spears; cover and microwave 3-4 minutes. Drain and set aside. Combine soup, chicken and poultry seasoning in a microwave safe bowl; cover and cook 2-3 minutes. Stir in sour cream and 1/2 cup cheese. Cook an additional 2 minutes. Spoon chicken over broccoli and sprinkle with the rest of the cheese. Cook Note: To reduce fat and calories, substitute reduced fat soup, cheese and sour cream. Americas Best Recipes Carolyn Shaw 8-95. Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
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