| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Americas |
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10oz) frozen broccoli |
|
|
Spears |
| 1 |
cn |
Cream of chicken soup, |
|
|
Undiluted |
| 2 |
c |
Chopped, cooked chicken |
| 1/4 |
ts |
Poultry seasoning |
| 1 |
ct |
(8oz) sour cream |
| 1 |
c |
(4oz) shredded cheddar |
|
|
Cheese, divided |
|
1 |
minute. |
INSTRUCTIONS
Place broccoli spears in a shallow 2-qt. baking dish. Cover tightly with
heavy duty plastic wrap and fold back a small corner of wrap to allow steam
to escape. Microwave at high 3 minutes. Rearrange spears; cover and
microwave 3-4 minutes. Drain and set aside.
Combine soup, chicken and poultry seasoning in a microwave safe bowl; cover
and cook 2-3 minutes. Stir in sour cream and 1/2 cup cheese. Cook an
additional 2 minutes.
Spoon chicken over broccoli and sprinkle with the rest of the cheese. Cook
Note:
To reduce fat and calories, substitute reduced fat soup, cheese and sour
cream.
Americas Best Recipes Carolyn Shaw 8-95.
Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998
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