| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | Manicotti shells | |
| 1 | cn | Creamy chicken mushroom soup; undiluted |
| 1/2 | c | Commercial sour cream |
| 2 | c | Chopped cooked chicken |
| 1/4 | c | Chopped onion |
| 2 | tb | Butter; melted |
| 4 | oz | Can sliced mushrooms; undrained |
| 1 | c | Shredded Cheddar or Monterey Jack cheese; (I use co-jack cheese) |
INSTRUCTIONS
Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside. Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish. Saute onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min. Yield: 4 servings. Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@hotmail.com> on Dec 07, 1998, converted by MM_Buster v2.0l.
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