| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Manicotti shells |
| 1 |
cn |
Creamy chicken mushroom soup; undiluted |
| 1/2 |
c |
Commercial sour cream |
| 2 |
c |
Chopped cooked chicken |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Butter; melted |
| 4 |
oz |
Can sliced mushrooms; undrained |
| 1 |
c |
Shredded Cheddar or Monterey Jack cheese; (I use co-jack cheese) |
INSTRUCTIONS
Cook manicotti shells according to package directions, omitting salt; drain
shells, and set aside.
Combine soup and sour cream; stir will. Combine half of soup mixture and
chicken; stir well. Set aside remaining soup mixture. Stuff manicotti
shells with chicken mixture; place in a greased 12x8x2 inch baking dish.
Saute onion in butter in a large skillet until tender; add mushrooms.
Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti;
bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an
additional 5 min.
Yield: 4 servings.
Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@hotmail.com> on
Dec 07, 1998, converted by MM_Buster v2.0l.
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