Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups, Pasta, Left chick	8	Servings

INGREDIENTS

8	c	Chicken broth OR bouillon
2	c	Cooked chicken, diced
1	c	Milk
1	c	Carrot, thinly sliced
1	c	Celery + leaves, sliced
1/2	c	Green pepper, chpd
1/2	c	Onion, chpd
1	cl	Garlic, minced
1/2	ts	Dried marjoram
		Salt and pepper
6	oz	Uncooked noodles
1/2	c	Milk
1/4	c	Flour
2	tb	Butter

INSTRUCTIONS

In large kettle combine broth, chicken, milk, carrot, celery, green pepper,
onion, garlic, marjoram and salt and pepper. Cook over med heat until
vegetables are crisp-tender. Add noodles and cook until almost done. In a
cup whisk together milk and flour; stir into soup mixture and boil gently
for 3 minutes. Stir in butter.
Posted to MealMaster Recipes List, Digest #149
Date: Thu, 23 May 1996 19:35:21 -0700
From: Dan Schamber <dansch@haven.ios.com>

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