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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Main dish, Poultry 4 Servings

INGREDIENTS

1 tb Butter or margarine
3/4 lb Boneless skinless chicken breasts, cut into strips
1 pk Green Giant Pasta Accents Primavera (or any flavor) Pasta and Vegetables
1/4 c Water
1/4 c Dairy sour cream

INSTRUCTIONS

In large skillet, melt butter. Add chicken; cook until no longer
pink. Add pasta and vegetables and water. Cover; cook over medium
heat 7-9 minutes until vegetables are crisp-tender, stirring
occasionally. Stir in sour cream; heat throughly. 4 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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