| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 3/4 |
lb |
Boneless skinless chicken breasts, cut into strips |
| 1 |
pk |
Green Giant Pasta Accents Primavera (or any flavor) Pasta and Vegetables |
| 1/4 |
c |
Water |
| 1/4 |
c |
Dairy sour cream |
INSTRUCTIONS
In large skillet, melt butter. Add chicken; cook until no longer
pink. Add pasta and vegetables and water. Cover; cook over medium
heat 7-9 minutes until vegetables are crisp-tender, stirring
occasionally. Stir in sour cream; heat throughly. 4 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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