| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Poultry | 16 | Servings | |
INGREDIENTS
| 3 | oz | Cream cheese |
| 1 | Chopped olives | |
| 1 | Onion | |
| 1 | c | Cheddar cheese, grated |
| 4 | oz | Sour cream |
| 4 | Thighs, cooked/boned | |
| Butter, melted | ||
| Parmesan Cheese | ||
| 2 | Crescent rolls |
INSTRUCTIONS
Mix everything together in food processor until well mixed and pasty. Take crescent rools, seperate & roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min. May use as appetizer or have several for "finger-food" dinner.
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 133
Total Fat: 15.2g
Cholesterol: 41.6mg
Sodium: 296.3mg
Potassium: 51mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 6.5g