| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Salads, Chicken, Rice | 6 | Servings |
INGREDIENTS
| 3 | Chicken breast; whole boneless | |
| 1 | c | Chicken broth |
| 3/4 | c | Rice |
| 2 | Mangoes | |
| 3 | Green onions; chopped | |
| 3 | tb | French dressing |
| 1 | Mango | |
| 1/2 | c | Light cream |
| 1/4 | c | Thousand island dressing |
| 1 | tb | Mint; chopped |
| 1 | tb | Mango chutney |
INSTRUCTIONS
PATTI - VDRJ67A MANGO DRESSING Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”